Your question has been sent.
Expect an answer!
The Bay House at Salishan in Lincoln City
Restaurant
Open
5911 SW Hwy 101Lincoln City OR 97367, Lincoln City
Overview
Cuisine
- American
- Seafood
- Vegetarian Friendly
- Gluten Free Options
Restaurant Hours
Monday
Closed
Tuesday
Closed
Wednesday
5:00 pm - 9:00 pm
Thursday
5:00 pm - 9:00 pm
Friday
5:00 pm - 9:00 pm
Saturday
5:00 pm - 9:00 pm
Sunday
5:00 pm - 9:00 pm
Get an answer
Ask a Question
The building is burned out and their website doesn't say anything about it. It looks like they might be rebuilding. Will they be reopening or moving to a new location? We just drove 2 hours to eat there and we're very sad to find it gutted.
So sorry. The owner Sold it in October & I lost my job. Wish you had known before you drove there. Have a great night.
Is Bay House Restaurant going to be torn down?
Hi, Les! Am I correct to assume that it’s you, the second owner of The Bay House? Well, as a matter of fact, we are moving the restaurant to a spot 1.5 miles south and 220 feet above the location of the since-burned down Kernville Tavern. In our quest to take the restaurant to the next level AND have overnight accommodations, we were planning an addition to the restaurant, but a nearly $4 million estimate to add 10 rooms made us think twice. While we were pondering if that amount made any sense at all, we got an offer on the property from out of the blue from Pelican Brewing Company. They will indeed demo the building to construct their 3rd brew pub on the site. Meanwhile, we’ll be moving onto a 36.5 acre site into what has been a $2 million estate home with 3 guest rooms and an expansive view of Siletz Bay from Salishan all the way north to the current restaurant site. The Bay House will finish operations in our present location on October 27th, after 41 fantastic years.
What is the dress you normally see here? Business casual? Button up and jeans ok?
Button ups and jeans are fine. Dress is mixed but everyone is very friendly.
Do you have a special for Valentine's day?
They do! My husband and I are going!
Do you do anything for birthdays?
I'm sure they would
Review
AW
Alex Wall
google
11.21.2024
This restaurant offers that rare combination is inspired food, exceptional service and classiness without snobbiness that is difficult to attain and should be cherished once found. My only regret is that this restaurant is not in the heart of Portland, where it could complete with the best of them. The scallops and duck are truly matchless and everything else that we tried was top notch. Thank you for a wonderful dinner with great ambiance. My wife and I are thankful.
CK
Connie Kline
google
06.08.2018
Amazing! You must try the Tasting Menu! Incredible service, food, wine & sunset view. Don't miss this special experience.
JK
Jonathan Kline
google
01.18.2018
Wow , what a place. The owner meets you at the door. The service is enjoyable and attuned to your needs. The clams are a must have! The scallops as a main course is a great choice. My only complaint was the smoked duck, first came out ice cold and a was sent back, after that it was over cooked. The Mint Creme Brulee was tops.
GH
Grace Hill
google
04.21.2017
Absolutely incredible experience! We did the tasting menu with a bottle of Pino Gris, it was a fun and light atmosphere focus on the flavors of the food. Incredible fresh menu, perfectly cooked and they had the perfect table set up for our anniversary and fun confetti for the table. I was laughing and smiling the whole time! Great experience!
AG
Adrianne Gunn
google
07.18.2016
This place was even better than we'd hoped. All of the waitstaff and everyone who served us were so nice. Not just the nice you'd expect from a restaurant, but actually really lovely people. I was surprised by how wonderfully we all were treated everyone given how dressed down most of the people eating there were that evening. But the Food. So good. We actually loved the pork bell more than our entrees. But everything was delicious. The pork belly though. It blew our mouths and minds apart. One of the best things I've eaten in years.